Chia Pudding with Banana and walnuts
Breakfast

Chia Pudding with Banana and walnuts

This Chia Pudding with Banana and walnuts recipes nutritionally healthy, rich in fiber and healthy fats, good for digestive health and daily diet.

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Ingredients

  • 20 g Chia Seeds
  • 150 ml Milk (Use low fat milk for less calories)
  • 10 g Walnut
  • 50 g Banana

Preparation Method

  1. Take clean bowl, add cha seed and milk. Stir well avoid to lumps,
  2. Cover and refrigerate at least 3-4 hour or overnight for best texture.
  3. Take out the soaked chia pudding and mix in the mashed/Sliced banana.
  4. Sprinkel walnuts and a pinch of Cinnamon on top.
  5. You can serve cold or let it sit at room temperature for 5 minutes if you prefer.
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