Green Peas Yellow Moong Dal Chilla
Breakfast

Green Peas Yellow Moong Dal Chilla

Green Peas Yellow Moong Dal Chilla, High in protein, fiber, iron, and vitamin C, making it ideal for anemia prevention and overall wellness.

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Ingredients

  • 30 g Yellow Moong Dal
  • 25 g Green peas fresh
  • 2 g Ginger
  • 1 g Green Chili
  • 0.50 g Turmeric Powder
  • 0.50 g Cumin Powder
  • 1 pinch Salt
  • 3 g Oil
  • 5 g Coriander Leaves

Preparation Method

  1. Soak moong dal for 2-3 hours, then drain. Blend with peas, ginger, green chili, cumin, turmeric, and some water into a smooth batter.
  2. Add salt and chopped coriander leaves. Adjust consistency (should be like dosa batter)
  3. Heat a pan, brush with oil, pour batter, and spread it evenly. Cook until golden brown on both sides.
  4. Enjoy with mint chutney or yogurt.
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