low-fat sour cream
Chutney & Dips

low-fat sour cream

Sour cream is a rich, tangy dairy product made by yogurt with low fat cottage cheese. It’s commonly used as a topping, ingredient in dips, or to add creaminess to dishes.

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Ingredients

  • 80 g Low fat Yogurt
  • 15 g Indian Cottage cheese (Panner)
  • 3 g Lemon Juice
  • 2 g Apple cider vinegar
  • 0.50 pinch Salt

Preparation Method

  1. Blend the cottage cheese until smooth.
  2. Mix all ingredients thoroughly in a bowl.
  3. Let it sit in the fridge for at least 30 minutes before use.
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